Apotheke Sour Highball
A bold and refreshing cocktail that balances herbal complexity with citrus brightness — perfect for fans of vermouth-forward drinks with a twist.OBS: Image is AI generated for testing purposes
Equipment
- 1 spindle mixer Alternatively a cocktail shaker or blender can be used
Ingredients
- 40 ml Red Vermouth
- 20 ml Fernet Branca
- 25 ml Lemon juice Fresh
- 15 ml Semi rich simple syrup 1.5 parts sugar to 1 part water
- 10 ml egg white
- crushed ice
- Fresh Mint For ganish
Instructions
- Add red vermouth, Fernet Branca, lemon juice, simple syrup, and egg white into a spindle mixer (or shake vigorously if unavailable).
- Blend with crushed ice until smooth and slightly frothy.
- Pour into a chilled highball glass over ice.
- Garnish with a mint sprig.
Notes
Use a cocktail shaker if you don’t have a spindle mixer. For a vegan version, substitute egg whites for aquafaba or other vegan foamer.