There’s something special about cocktails that combine rich nuttiness with a smooth, velvety texture — and the Nutty by Nature is exactly that. This drink brings together Old Simon Genever, amaretto, fresh lemon juice, and egg white to create a silky, well-balanced cocktail with layered flavors. It’s slightly sweet, subtly nutty, and perfectly rounded with a hint of citrus brightness.

Nutty By Nature

The Nutty by Nature is a smooth, creamy, and nutty cocktail that combines Old Simon Genever, amaretto, fresh lemon juice, and semi-rich sugar syrup for balance. An egg white gives it a silky texture, while a dash of walnut bitters adds depth and warmth. Blended with crushed ice and served over a single ice ball, it’s a rich yet refreshing drink.

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Prep Time 5

Total Time 5

Course Drinks

Servings 1 Drink

Equipment

Spindle blender where to buy
Jigger where to buy

Ingredients

30 ml Old Simon Genever
30 ml Amaretto liqueur
25 ml fresh lemon juice
15 ml semi-rich sugar syrup 1.5:1 sugar to water
10 ml egg white or the white of 1 small egg
1 dash walnut bitters
1 ice ball

Instructions

Add the genever, amaretto, lemon juice, semi-rich sugar syrup, egg white, and walnut bitters into a spindle blender.
Fill with crushed ice and blend for 15–30 seconds, until smooth, creamy, and frothy.
Place a large ice ball into a chilled rocks glass.
Strain the blended cocktail over the ice ball.

Notes

Alternatively, you can skip the blender and make this cocktail using a shaker. Just dry shake all the ingredients first to emulsify the egg white, then add ice and shake again until chilled before straining into the glass.

A Smooth and Velvety Cocktail Experience

This isn’t your average nutty cocktail. Instead of going heavy and syrupy, the Nutty by Nature strikes a balance between richness and freshness. The genever provides an herbal, malty depth that pairs beautifully with the sweet almond notes of amaretto, while fresh lemon juice cuts through with acidity to keep everything lively. The egg white gives the drink a silky, foamy texture that makes every sip incredibly smooth.

Whether you’re serving this to friends or making one just for yourself, it’s a cocktail that feels indulgent without being overly heavy.

Why Use Old Simon Genever

You could make this with a London dry gin or even a bourbon, but genever gives this drink its character. Its malt-forward profile brings a depth you won’t get from lighter spirits, enhancing the amaretto’s nuttiness while keeping the cocktail balanced. If you haven’t worked much with genever before, this drink is the perfect introduction.

Amaretto and Walnut Bitters — A Perfect Nutty Pair

Amaretto is the star here, providing that warm, almond sweetness, but it’s the dash of walnut bitters that rounds everything out. It deepens the nutty profile without overpowering the citrus and herbal notes from the other ingredients. Together, they create a layered flavor profile that’s both complex and comforting.

The Role of Egg White

The egg white isn’t just for looks — though it does create a beautiful, foamy top. It adds body and creaminess, turning this into a silky-smooth cocktail. If you’re new to egg white cocktails, don’t worry — the acidity from the lemon and the alcohol balance everything perfectly. Alternatively, you can use aquafaba (chickpea water) for a vegan-friendly version.

Perfect for Tumbler Service

Nutty by Nature is served in a chilled tumbler over a single ice ball. The slow melt of the ice keeps the drink cold without watering it down too quickly, letting you enjoy its full flavor from start to finish. It’s the kind of cocktail that looks as good as it tastes.

Nutty by Nature Cocktail Recipe